About Us

Leisuresafe Ltd was founded in 2006 by Managing Director, John Biles who has over 25 years of operational, enforcement and expert witness experience with fire, safety and hygiene management in the hotel, leisure and hospitality sectors.

We have a strong team of competent advisors and dedicated support staff that will enable us to deliver your support requirements. The team are committed to working with clients to increase awareness and reduce accidents through coaching and support. Our consultants are industry specialists in health & safety, food safety and fire safety.

As a result, we have established a reputation for coaching and encouraging clients to adopt sensible control systems that strike a healthy balance between compliance with the law and the freedom to operate in today’s competitive environment.

Operating from offices in Worcester, we are proud to provide support services to a large number of UK and overseas hotels and leisure premises including:

·      IHG & Hilton Franchises (UK & International)
·      Splendid Hospitality Group
·      RedefineBDL
·      Queensway Group
·      Warner Leisure Hotels
·      Butlins Family Entertainment Resorts
·      Haven Holidays
·      The Original Bowling Company (AMF, Hollywood Bowl & Bowlplex)
·      Chatsworth House
·      UK indoor ski centres

We hold levels of professional indemnity, public and products liability insurance that are in line with IOSH recommended levels for our activities.

The Team

Our team of environmental health and health & safety professionals have a vast knowledge and experience of the whole range of issues affecting business within the hospitality sector, and beyond, including operational, enforcement and expert witness experience with fire, safety and hygiene management in the hotel, leisure and hospitality sectors.

taken a lead on emergency planning and business continuity planning and has been involved in dealing with the response to major incidents

We have specialists in fire safety and complex fire engineering solutions, food safety including auditing and coaching; legionella control as well as taking a lead on emergency planning and business continuity planning and has been involved in dealing with the response to major incidents.

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