Whether you operate a simple continental breakfast operation or a 5 star fine dining experience our food safety management system can be tailored to meet specific requirements. Our simple HACCP system in colourful design with monitoring templates is clear, concise and easy to follow.
We also provide:
An investigation service when allegations of food poisoning are made
Supplier and external caterer due diligence audits for our clients
Specific HACCP development for new processes
Customised food safety training to meet the specific needs of a business
“We had an allegation of scombrotoxic fish poisoning in our 5 star hotel restaurant. We asked for help from our consultants at Leisuresafe and we were really impressed with their response. They knew immediately what the control measures were for serving raw fish and the checks we had to make to ensure those controls were being achieved. The investigation was concluded quickly and they drafted a detailed response to the customer in order to bring the matter to a close. Furthermore they supported us with a review of our procedures to ensure the food we serve continues to be safe. Excellent service – we cannot recommend them highly enough!”Luxury London Hotel