Customised and Accredited Food Safety Training

We are delighted to offer a range of customised and Highfield Awarding Body for Compliance (HABC) accredited food safety training and qualifications that can meet the specific needs of your business.

There are a variety of options available including:

Level 3 – Supervising Food Safety

  • Specific courses available for catering, retail and manufacturing
  • Three full days
  • Ideal for Managers and Supervisors
  • Ideal for Head Chefs and Senior Sous Chefs
  • Accredited by Highfield

Level 2 – Food Safety

  • Specific courses available for catering, retail and manufacturing
  • One day course
  • Suitable for all food handlers
  • Interactive day
  • Accredited by Highfield

 

Level 3 – Intermediate HACCP

  • Specific courses available for catering or manufacturing
  • Two day course
  • Ideal for Managers and Head Chefs responsible for writing HACCP plans
  • Ideal for members of staff responsible for writing a Food Safety
  • Accredited by Highfield

Level 2 – Foundation in HACCP

  • Specific courses available for catering or manufacturing
  • One day course
  • Ideal for members of staff wanting a better understanding of HACCP
  • Ideal for members of staff responsible for writing simple HACCP plans
  • Accredited by Highfield

Level 3 – Allergen Management for Caterers

  • One day course
  • Ideal for Managers and Supervisors
  • Ideal for Head Chefs and Senior Sous Chefs
  • Accredited by Highfield

Bespoke Allergen Management

  • One day or half day course
  • Suitable for all food handlers and managers
  • Designed specifically for your business and operations
  • Interactive day

 

Other training options, including bespoke courses, are available so please get in touch. We travel to your premises to deliver the various training options outlined and we are competitively priced for all Highfield qualifications.

Can We Help You?

For further information or to book one of the above courses, please complete the

Enquiry Form or contact us on:

03303 338 433

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